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What A Powerful Breakthrough in Immune System Science has done for me!
I have been using Shaklee's NutriFeron since it debuted and will not be without it. Having suffered through so many colds, sinus infections, ear aches and bouts of flu, using NutriFeron seemed liked a natural progression in my "wellness" care.
At the time, I was taking prescription anti-histamines, prescription decongestants, prescription inhalers, major prescription anti-biotics and was still sick! I had a monthly meeting with my druggist and knew more about his children's sports scores than I wanted to know. So much for wellness in the medical community. Masking my symptoms made me feel drowsy with a irritated stomach and intestinal tract. All the medications I was taking did not get rid of the sinus and cold problems.
Then with the addition of NutriFeron and Shaklee's Alfalfa Complex, my sinus woes disappeared. Now they are a faint memory. No more antibiotics! No more anti-histamines, no more decongestants. I can breathe no matter where I am. I travel a lot with my business, so I am in and out of all sorts of different pollens, germs, viruses and such. But my immune system is so charged with the NutriFeron, I rarely even get a tickle in the back of my throat. And when I do get that odd tickle, I take a few more NutriFeron, a few more Alfalfa Complex and add in a few days of Shaklee's Defend and Resist.
Below is some information from Shaklee about how NutriFeron works in your body. 10 Reasons to make that addition now. Try it and if you don't notice a difference, you can get your money back with Shaklee's 100% Money Back Guarantee. All natural from the Japanese scientist who help find interferon in our bodies, NutriFeron really works. Stay Well, Elise.
A Shaklee exclusive, NutriFeron® is a patented, clinically proven blend of immune-strengthening plant extracts. When used daily, it increases the production of your body’s natural interferon, a critical activator of the immune system. NutriFeron works at the cellular level, by rapidly activating your immune system’s defenses*  10 Reasons to Support Your Immune System with NutriFeron®
The Powerful Breakthrough in Immune System Science
Now more than ever is the time to take care of yourself. Every day your immune system has to protect you from millions of microbes that inhabit your surroundings—microbes you may be breathing, eating, touching, or sharing.
1. Naturally Boosts Interferon Levels
Scientists have identified interferon as being critical to healthy immune function. NutriFeron is the ONLY DIETARY SUPPLEMENT IN THE U.S. created by the immunologist who discovered interferon THAT NATURALLY INCREASES THE PRODUCTION OF INTERFERON IN THE BODY.* To Purchase, click on the Bottle!
2. Created by the Discoverer of Interferon
Dr. Yasuhiko Kojima, the world-renowned immunologist who discovered interferon in 1954, dedicated 40 years of research to finding natural compounds that would provide a boost to interferon production. This patented botanical blend is found in NutriFeron. NutriFeron from Shaklee is the ONLY IMMUNITY SUPPLEMENT IN THE U.S. CREATED BY THE DISCOVERER OF INTERFERON.*
3. 40 Years of Research
After 40 years of painstaking research testing hundreds of natural compounds and herbs, Dr. Kojima developed a UNIQUE BLEND OF FOUR POWERFUL PLANT EXTRACTS that boosts the body’s natural production of interferon.*
4. Patented Blend of Interferon-Boosting Plant Extracts
NutriFeron boasts the MACH® patented blend of interferon-boosting plant extracts, AN EXCLUSIVE FORMULA that includes pumpkin seed extract, safflower flower extract, Asian Plantain seed extract, and Japanese Honeysuckle flower extract. Each serving provides 500 mg of immunity-bolstering ingredients.* 5. Supported by Four Human Clinical Studies**
Four published clinical studies confirm the extraordinary health and immune-supporting benefits of the proprietary blend of plant extracts found in NutriFeron. This potent-yet-safe phytonutrient blend provides immune support right at the cellular level.*
6. Exclusive Formula Protected by 3 Patents
NutriFeron is supported by THREE patents and is available only through Shaklee Independent Distributors. This unique, patented formula is a Shaklee exclusive.
7. Made to the Highest Quality Standards
A powerfully effective supplement, NutriFeron has been subjected to a stringent set of scientific tests for safety, purity, potency, and performance.
8. Springtime Blooms Tear You Up?
Preliminary studies suggest that NutriFeron balances your immune response against environmental irritants and airborne pollutants.*
9. Sign up for AutoShip, Save 10%
Save time. Save money. And earn loyalty rewards in the form of coupons redeemable for a Shaklee product of your choice—valued up to $93.25 SRP—for just $10! Ordering from Shaklee has never been easier. Visit http://Elise.MyShaklee.com for details.
10. Don’t Like It? Don’t Pay for It
Shaklee takes pride in making products that are naturally safe—AND proven effective. To prove it, every Shaklee product is backed by an 100% Money Back Guarantee. What Does Interferon Do?
Interferon serves two important functions:*
✔ To signal surrounding cells to trigger their response mechanisms.
✔ To activate immune cells to respond. Interferon is essential to the immune system and helps protect us from the daily exposure to millions of potential invaders that we confront each day.
Who Should Use NutriFeron?
✔ Anyone over 12 years of age with busy, stressful lifestyles who wants to unleash their immune system*
✔ Those who want to balance their immune response to environmental irritants and airborne pollutants* Join me in good health with your purchase of Shaklee's NutriFeron! I use NutriFeron daily and have benefited from the immune boost. Join me! Visit my personal Shaklee Store, http://Elise.MyShaklee.com , to purchase and find more information on Shaklee's NutriFeron.
**Human Clinical Studies
1. Ushiroyama T, Yoshida S, Tadaki K, Ikeda A, Ueki M. Clinical efficacy of EH0202, a Kampo formula, on the health of middle-aged women. Am J Chin Med. 2004; 32(5):755-770.
2. Ushiroyama T, Yoshida S, Tadaki K, Ikeda A, Ueki M. A pilot study of a Kampo formula, EH0202, with intriguing results for menopausal symptoms. J Altern Complement Med. 2004 Apr; 10(2):397-399.
3. Kaji K, Yoshida S, Nagata N, Yamashita T, Mizukoshi E, Honda M, Kojima Y, Kaneko S. An open-label study of administration of EH0202, a health-food additive, to patients with chronic hepatitis C. J Gastroenterol. 2004 Sep; 39 (9):873-878.
4. Kubo M, Hashimoto Y, Yoshida S. The effect of health food containing EH0202 on physical and mental symptoms accompanying menstruation in women with premenstrual syndrome (PMS). Clin Pharm Ther. 2004; 14(2):129-142 *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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 Low Vitamin D has been linked to suboptimal heart health, immune function, bone health, and an increased risk for certain cancers. An increasing number of scientific experts believe current vitamin D intakes and blood levels are too low to support optimal health. In fact, it has been estimated that as many as 80% of Americans may have “insufficient” blood levels of vitamin D.
Causes of vitamin D insufficiency: Why are so many people at risk for vitamin D insufficiency? Actually, there are several factors that influence the amount of vitamin D in your body each day. Vitamin D is formed in the body when your skin is exposed to sunlight, or it’s consumed in vitamin D-rich foods, but there are many reasons for inadequate sun exposure and low vitamin D intakes today.
The season or calendar month is a major risk factor for vitamin D insufficiency because sunlight is reduced during late autumn, winter, and early spring. Sun exposure is critical to vitamin D health and the risk for vitamin D insufficiency rises with the increase in sunscreen use and time spent indoors. The geographical latitude of your home location is another determinant of daily sunlight exposure, and skin color is a key influencer as those with darker skin are less efficient at converting sunlight to vitamin D internally. Other critical factors that can create a greater need for vitamin D include increasing age, being overweight, lack of exercise, and low intake of fish and other vitamin D-rich foods in the diet.
You can 'D-fend' yourself: So if you’re concerned that your vitamin D intake may not be all that it  could be, consider getting 10–20 minutes of sun exposure daily without the use of sunscreen, exercising regularly and achieving a healthy weight, and eating fish and vitamin D-fortified foods more often. And because we know that obtaining sufficient vitamin D from foods is difficult, find a high-quality dietary supplement of vitamin D3, the most potent form of vitamin D found naturally in the human body.
To learn if you may have insufficient levels of vitamin D, take the new Shaklee Vitamin D-ology online quiz developed by Shaklee scientists. Stay healthy and well!
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Common Concerns About Soy Protein: From Dr Richard Brouse
Do soybeans cause cancer?
It is true that “overcooked” soy does contain “carcinogenic” compounds. When soy is extruded through high temperature, high-pressure steam nozzles to form what is called “textured vegetable protein – TVP for short”, this form of processing renders the soy “meat substitute” carcinogenic or cancer causing. TVP is what is used in soy dogs and soy burgers, and should be avoided.
What about roasted soybeans?
Whole soybeans are high in plant fat. If soybeans are roasted to eat as soy nuts, the heat alters the fat and makes it a trans-fatty acid, which causes both cancer and heart disease. As roasted soy nuts sit on the shelf or in the cupboard in storage, the oils are becoming more and more rancid and carcinogenic. AVOID roasted soybeans.
But I’ve heard that soy protein is hard on the kidneys!
Animal protein is much harder to digest than vegetable protein. Since many people have digestive difficulties, protein that is not thoroughly digested is very challenging to the kidneys.
Powdered protein is in a predigested state, and the BEST protein source to choose! Protein is not the enemy – it is essential for life. It is true, however, that EXCESSIVE protein is hard on the kidneys, so if a person consumes more than 2 grams of protein per pound of body weight daily, AND does not consume adequate carbohydrates with it, this could cause kidney damage.
I have breast cancer, and I’ve been told I cannot have soy!
It is true that soy is a “phyto-estrogen” food, which means it contains substances that have hormone-like components. However, their estrogen strength is 1/1000th that of the body’s own stronger estrogens. Therefore, you want to load your digestive system with quality controlled raw soy powder, because these weaker estrogens will block the estrogen receptor sites from receiving your body’s own stronger estrogens and therefore be very protective against estrogen fed cancer.
Essential Seven Checklists for a Quality Soy Product:
1) Were the soybeans ORGANICALLY GROWN?
Studies have shown decreased levels of food nutrients and increased levels of nitrates in chemically fertilized crops, when compared with their organic counterparts. There is a connection between the ingestion of nitrates & CANCER! Therefore, it is important to know that pesticides, fungicides, and herbicides have not been used during the growing process. In particular, with soybeans, since they are such a hardy plant, a powerful and DEADLY weed spray called Round Up is usually used. For your safety, you must know that your soy products are organically grown. [Shaklee soy is organically grown.]
2) Were the soybeans GENETICALLY ENGINEERED?
Genetically engineered soybeans are much cheaper to purchase, and most companies producing soy products look for ways to save money. [Shaklee soy is certified non-GMO (i.e., it is guaranteed to contain no genetically-modified organism.)]
3) Does your soybean powder contain ALL of the nine essential amino acids?
One of the most valuable features of the soybean is that it is a complete protein and provides ALL nine of the essential amino acids. The body requires these daily to produce hormones, digestive juices, antibodies, and enzymes. HOWEVER, not all soybeans are created equal. Quality and amino acid content will vary based on soil conditions, and variable growing and harvest conditions. If one essential amino acid is missing, the immune system can be depressed 30%, and many important body functions are delayed or stopped. Therefore, it is essential that each batch of soybeans be checked for amino acid content if we want to depend on the soy isolate to provide a GUARANTEED supply of the nine essential amino acids. [Shaklee soy contains all nine essential amino acids.]
4) Were the crushed soy flakes washed in alcohol or water?
Alcohol washing destroys isoflavones content up to 88%! It is the isoflavones that reduce the risk of breast, prostate, lung and bowel cancer! As well, it is the isoflavones that are so beneficial in hormone balancing and increasing bone mass. [Shaklee soy is washed only in water.]
5) Was the “anti-thyroid”, “anti-growth” substance in the raw soy removed?
Orientals, who have consumed large amounts of soy for years, have known that RAW soy contains an “anti-growth”, “anti-tyrosine” substance. Tyrosine deficiency will cause low blood pressure, low body temperature, and restless leg syndrome. Therefore, Orientals always lightly cook their soy foods to deactivate the “anti tyrosine/anti-growth” substance. Shaklee has designed an extracting process that removes this substance, yet keeps the soy in a raw form in order to maintain the HIGHEST LEVEL OF AMINO ACIDS and ISOFLAVONES, which are very sensitive to heat. [Shaklee removes all pro-goitrogens from its soy.]
6) Is your soybean food RAW or heated?
Amino acids are very sensitive to heat. In some studies, cooking protein has been shown to destroy up to 50% of some ESSENTIAL AMINO ACIDS. If an individual consistently consumes a diet that is lacking in all of the essential amino acids, inadequate brain development and hormones, or other body tissue development can be the result. [Shaklee soy is raw.]
7) Has CALCIUM been added to your soy powder?
Some negative reports about soy say that soy powders are VERY ACIDIC and cause bone loss because it causes calcium to be drawn from the bones!!!! The raw soy bean is a NEUTRAL food –neither acidic or alkaline. However, the removal of the soybean oil (which is essential so the soy powder will not go rancid very quickly), makes the powder very acidic. Therefore, adequate calcium (which is very alkaline) must be added to cause the powder to be neutral again, or it can cause the above stated problem. Many protein powder manufacturers do not add any or enough calcium. [Shaklee soy has added calcium for proper pH balance.]
About Dr Richard Brouse: Dr. Brouse is a widely recognized authority in the fields of nutrition and prevention of chronic degenerative diseases. Dr. Brouse has a Master’s in Biochemistry and is a Doctor of Chiropractic. He was an Associate Professor of Clinical Nutrition for 14 years and found the renowned Sunnyside Health Center in Clackamas Oregon in 1977. Since that time many people throughout the world have regained a greater measure of health while following the recommendations of the clinic’s health professionals. |
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Overcoming Seasonal Mood Changes Sleeping or eating a little more than usual? Feeling melancholy for no apparent reason? Craving carbohydrates and suffering from couch potatoism? While these are common and somewhat normal reactions to the change of seasons, the short days and long nights of fall can actually trigger a condition known as seasonal affect disorder, or S.A.D.—a cyclical condition associated with symptoms of depression, lethargy, and fatigue..... Want to know more? Sign up Now!  |
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